Baking chicken breast for lunch or dinner is both quick and delicious. During my stay in Sam Roi Yot and training 6 hours per day it seemed that there is always one constant thing on the menu. I do not really know why, I just hate dealing with pork and beef.
4-cups cooked chicken, cut in large chunks1-can cream of chicken, cream of celery or cream of mushroom soup3/4-cups frozen mixed vegetables, thawed1/2-teaspoon black pepper1/2-cup milk1-package crescent rollsPreheat oven to 425 degrees. . . Heat 1 tablespoon olive of olive oil then saut one (1) tablespoon of finely minced garlic in the small sauce pan. making our Minute Brown Rice.
Once the sauce is madeyou have to add the leftover chicken as well as the sweet corn Best Induction Cooktop Hub and warm gently around Best Induction Cooktop Hub the hob. Stir in broth. Stir in broth. This method also seems fitting of the Thai dish considering almost whatever you eat in Thailand seems absolutely on fire.
There are loads of leftover chicken recipes and those described are the tip of the iceberg, even though they are my own favourites. If you dont have time to go back home and cook dinner, baking chicken breast within the oven is certainly one of the fastest dinners you can prepare. This keeps the pineapple cold and refreshing when combined with the remaining meal. Cooking Instructions.
1 Add the coconut milk and bring to a simmer. In a large saucepan over medium heat, melt butter, stir in flour, bouillon and pepper. . . For more info on travel and packing for travels in South East Asia, click here.
Be inventive, change vegetables to suit your taste. . Adobo even tastes better after a day or two. . With a bit of thought and imagination there are a number of other leftover chicken recipes you can devise.